Ugh (and links)

My camera broke. Again. It's truly, truly time for a new one...when I get back from my East Coast trip later this month. Looks like I'll be borrowing my sister's camera indeed.

For now, here's a link for all your world travelers (even if the link address is interesting, the information is great): Travelhacker's Top 50 Vegan and Vegetarian Restaurants in the World.
From San Francisco to Portugal to Canada to the Philippines to Tasmania and Morocco, this list is very versatile and international. I haven't had any issues with this site, so please tell me if it tries to eat you.

Attention Canadian veg*ns and well, vegans!: Do you know T.O.F.U. Magazine? I do, as
Get Sconed! has been mentioned in Issue #2! It's from Tumbleweed Entertainment, and features interviews, easy recipes and stories and more from vegans. I myself curled up on the couch and spend an evening reading it cover to cover. Thanks, Claire!

And the most link worthy note today? Just general love and wonderful vibes for my dear friend Joanna of Yellow Rose Recipes - available for preorder now! Baby before book!


And here's some Portland food porn from Bay Leaf Vegetarian Restaurant a couple weeks ago...

Garlic Tofu


Sesame Tofu


8 Treasures WHOOOOOOOOOOOOOOOOA so delightful and sweet tea