Butter Chicken 印度牛油咖喱鸡

Butter chicken is a classic Indian cuisine. Recently I just saw this recipe in a new cookbook that I bought, immediately bookmarked to try it out. Frankly, even though this cuisine so called butter chicken, but the butter amount used is very minimal only.

Indian fish Curry 印度咖喱鱼

My husband said this Indian fish curry taste very good, even better than those served in Mamak stall. I have cooked this Indian fish curry numerous times, now only got a chance to record it down here.

Homemade mini Chapati (Indian flatbread)

I just realized that Chapati is so easy to make, I learnt from an Indian girl who working in the mini market that usually I make my daily marketing. Just surprised that she prepared her Chapati in a healthy way, not adding any ghee oil but just vegetable oil.

Usually kids like mini thing, so I prepared into mini size, also easy for them to eat.


Homemade mini Chapati (Indian flatbread)*makes 15pcs
(printable recipe)
1cup whole wheat flour or Atta flour
1cup all purpose flour
170ml lukewarm water
1/2tsp salt
1tbsp vegetable oil

1. Knead all above ingredients to a soft ball for about 5mins, set aside for 30mins.
2. Equally divided into 15 small balls (40g each). Use a rolling pin to roll into thin circular bread.
3. Pan fry (without oil) over low flame in a non-stick frying pan till both sides cooked (you can see small bubbles on both sides).
4. Serve with curry.

**serve this mini Chapati with Mamak chicken curry, simply delicious..

Happy Cooking !!