When my daughter enjoying this dish, she keep saying this is tooooo yummy and non-stop eating..Maybe due to she likes lychee a lot ^_^. Anyway, I have to agreed with her, this dish is full of flavours, sweet, sour and savoury, something like sweet and sour pork. And love the juicy lychee hide inside the pork balls. Lychee is in season now, it is cheap and fresh, quickly to get some to try this out.
Lychee pork is a famous traditional Hokkien dish, especially Fu Zhou peoples like to cook it. A thin slice of pork to wrap with fresh lychee, to reassemble like a lychee shape ( you can use canned lychee but prefer to use fresh lychee). Sometime, people also replace lychee with pineapple or water chestnut.
