After making Aquafaba Vegan Pavlova I tried to make meringues. I changed the recipe only a little, and used less sugar (still experimenting though!) Ingredients 1 Can of chickpeas (just the brine - i.e. water, which already has salt) 200 g icing sugar 1 tbsp cornflour A few drops of lemon juice a few drops of vanilla essence Fresh As plum powder (optional) Beat the brine first, then when it is nice and peaky add the sugar, one tbsp at the time, and the cornflour. Add the lemon juice and vanilla at the end and beat some more. I added some Fresh As plum powder to half of the mixture and then piped the two types of meringues onto a tray lined with baking paper and baked them at about 75°C fan for about three hours. I offered them to some adult students at the Italian school to taste them, about half of them tried them but I didn't tell them that they were vegan, they liked them and when I told them what they were they could not believe it! Hea...