Our friends Fiona and Jonathan recently got married in Las Vegas, a bit of a surprise really, so upon their return (and once we actually found out) we invited them for dinner with other friends. What better excuse for a dinner party? Instead of cake I thought of having some wedding cupcakes, and Arantxa got really enthusiastic about making a small bride and groom to put on the top cupcake, using fondant. She set to work using white, almond, pink and chocolate fondant, and her miniatures were as small (or smaller) than mini Polly Pockets dolls!!! Just look at her finger next to them! Photos and Recipes by Alessandra Zecchini, fondant bride and groom by Arantxa Zecchini Dowling ©