Yesterday I posted about this citrus fruit , which I believe to be a Rangpur "lime" (technically not a lime!). And as promised, here is the recipe: Panna Cotta with Rangpur agar agar topping ingredients 500 ml cream (if you are Vegan use Coconut cream, I am sure that it would go very well with this citrus topping!) 2 tbsp sugar 1 level tsp agar agar for the topping 4 Rangpur limes 2 tbsp sugar Water Half level tsp agar agar Bring the cream to the boil with the sugar and agar agar, simmer until the sugar and agar agar have dissolved (about one minute) stirring constantly, then pour into some glasses (I used different glasses, Martini and grappa mainly, since I hardly use them to drink with I thought it would be nice to show them off with a dessert!). Let the panna cotta cool down completely, and set. In the meantime separate the Rangpur segments into a bowl and remove all pips. Add 2 tbsp of sugar and let them rest at room temperature (in