Photo by Alessandra Zecchini © Ingredients: 1 cup dried mixed Chinese mushrooms 1 l water 1 vegetable organic stock cube 4 nests noodles 1 sheet nori seaweed 1 baby leek, sliced (or spring onions) soy sauce to serve (boiled egg optional) Serves 4 Soak the mushrooms for 30 minutes, then simmer for one hour with the vegetable stock. Cook the noodles and drain. Divide between 4 bowls. Top with the stock and mushrooms, cut the nori into 4 pieces and place one on each bowl. Add the chopped baby leek, and a drop of soy sauce. If you like you can add a boiled egg or a piece of tofu.