New Holland Publishers Ltd has just released this new collection of 130 sweet treats, which includes some of my recipes. A photograph accompanies each recipe and there is a useful introduction on how to get you started, covering basic equipment and ingredients to make biscuits, cakes, pancakes, ice creams and a whole lot more. The Big Book of Sweet Treats is suitable for keen cooks or bakers looking for new ideas, and it is available in the UK, Australia, New Zealand, Singapore, and other countries.
Also (while I am here promoting I may as well go the full length!), if you live in New Zealand and Australia please look out for the latest issue of Dish Magazine with my article about the Balsamic Vinegars of Modena.
Have a good week-end!
