Usually every Christmas I make dried apricots, nuts and other dried fruit dipped in dark chocolate, but this year I am using Fresh As freeze dried fruit. The flavour is really intense, and the texture completely different, crispy and fresh! I used dried raspberries, dried lychees and dried feijoas. I had friends around and everything disappeared in no time. Most people preferred the raspberries, but I preferred the lychees and Max the feijoas. I did the mandarins already here, and I am pondering about the next fruit to try!
Photos and Recipes by Alessandra Zecchini ©
