I had a lovely dinner in Christchurch with Italian friends, and met local cheesemonger Emilio Festa of
Emilio's cheese. I love cheese and this was a fantastic opportunity for me to try some NZ made Italian style cheese with a glass of
Cracroft Chase Pinot Gris (my favourite Pinot Gris made in NZ by Italian Wilma and Alessandro Laryn).
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| Emilio and Adriana |
I cannot say which was my favourite cheese, they were all so delicious that it was too hard to decide, but I was moved when Emilio took out the crescenza, something so difficult to find here in New Zealand! I took some home for the family and everybody loved it!
Pity that
Emilio's cheese is only sold locally and doesn't make it to Auckland, but if you go to Canterbury check out the local Farmers' Markets around Chch,
and Emilio's FB Page to find out where his cheeses are sold.
Only by supporting good local artisan cheesemongers we can truly develop great cheeses in New Zealand.
Photo by Alessandra Zecchini ©
