nameSherry: beef

Showing posts with label beef. Show all posts

Thursday, April 30, 2015

Newly opened Palazzo Viva, Bangsar Kuala Lumpur

A one-of-a-kind gourmet casual dining experience has arrived in the heart of the trendy Bangsar in Kuala Lumpur. With its all in one dining options and a wide variety of a food and drinks interchanging daily from breakfast to lunch and dinner, Palazzo Viva is no doubt the place to be if one is looking for a unique dining experience.

It's grand launch on last Monday greeted the guests with an interesting array of welcome refreshments. A variety of fresh tapas and canapes, such as beef tartare with mango yolk sauce, black olive, spinach salad and potato crisp; hot ricotta with cherry tomato, aubergines, basil and tomato sauce; chicken with mango and cucumber salsa; and eggs carbonara with beef bacon and parmesan sauce were served either hot or cold respectively. These tapas and canapes are also available during normal operating hours and the choices changes everyday. There was also an assorted range of gourmet confectionary, which were prepared fresh and exclusively for the evening. Palazzo Viva further introduced their specialty cocktails & mocktails to their guests during that evening.

Mr. Jay Lee, the Director of Palazzo Viva giving his speech.

Mr. Jay Lee, the Director of Palazzo Viva graduated from University of Melbourne, majoring in Mechanical Engineering & Management. He is also the Business Management Director & Head of Design in S.Kian Seng Group of Companies (SKS). One cannot help but to wonder how did a Mechanical Engineer/ Business Development Director / Head of Design ended up in attempting to break through the F&B industry. Mr. Jay Lee says it lies in the sights and experience that he had gathered throughout the years in F&B related businesses. What he learned inspired him to introduce a unique dining concept to Malaysia's F&B industry. Excellent dining and entertainment experience does not depend solely on the excellence of the cuisine, but the ambience as well.

The concept of Palazzo Viva differs from most restaurants in such a way that its ambience and menu changes throughout the day, for breakfast, lunch and dinner. Imagine dining in Palazzo Viva for breakfast then returning again for dinner, only to feel as if you had stepped in a different place.

Jay proudly introduced his team of experienced culinary chefs; chef Andrea & Luigi. The co-owner master pastry chef, Chef Denis Dianin, had acquired the AMPI (Academia Maestri Pasticceri Italiani) award, which is equivalent to a 3 star Michelin award in the confectionary world. An interesting point to note, Chef Denis majored in Robotics Engineering at Marconi University Italia. During the course of his studies, he developed a passion in baking, which led to Chef Denis pursing a career as a pastry chef.

Click on the link to view a short video of one of the entertainment.

Chefs busy creating their masterpiece in the night.

The night you can't get enough of dessert, they are good.

Palazzo Viva will be a new dining experience in Malaysia that is truly unique its own way. It also serve as the exclusive flagship for one of Europe's top brands in cakes and confectionaries, d&g Pastisserie. The selection of the finest quality desserts prepared by Chef Denis Dianin changes from time to time. Visit d&g Patisserie's Facebook page for more information, and its range of product offering.

The night where I met the chefs, thank you.

Palazzo Viva has both indoor and outdoor seating. The flexibility in its rotating ambience and its availability to host up to 180pax renders it as an ideal set up for events and private functions. An exclusive dining area on the first floor will be ready in the near future will be ready in the near future with private rooms and live kitchen table experience.

Palazzo Viva

10-12 Jalan Telawi 2, Bangsar, 59100 Kuala Lumpur

Tel: +603 2280 0060/ 0061

Operating hours : 9am to 1am.

Saturday, August 30, 2014

TONY ROMA'S Legendary for Ribs Famous for so much more!

Indulge in Tony Roma’s world famous ribs and tantalize your senses with the Legendary for Ribs promotion that offers other famous entrees which showcases the best of Tony Roma’s beef ribs, seafood and steak, and so much more. In line with the promotion from 18^th August – 21^st September 2014.Here are some description of all four promo dishes served:

· Tony’s Signature Combo – Two Bountiful Beef Ribs and two filet medallions topped with our new signature sauce, paired with two jumbo shrimp basted with Tennessee butter and served on a fresh baked crostini. Served with broccoli and loaded mashed potatoes. RM79.90

Salmon Scampi Pasta – Linguine pasta lightly sautéed with garlic, fresh basil, tomato pesto and a hint of chipotle. Topped with grilled salmon and Asiago cheese. RM42.90

Four Cheese Stuffed Sirloin – Four Cheese Sirloin stuffed with a creamy blend of sautéed mushrooms, caramelized onions and four blended cheeses and topped with demi-glace. Served with choice of two sides. RM61.90

Tony’s Signature Combo *Custom Portion – One Bountiful Beef Rib, two Tennessee butter basted jumbo shrimp, and a filet medallion. Served with loaded mashed potatoes. RM55.90