Flowers with Faces

Welcome to another day of "cute" projects featuring Peachy Keen Stamps.  I decided to try the stamps on some flowers and I just love the way they turned out.  I used the flowers for a card that you can see over on the  Peachy Keen Stamps blog.

I used the "peachified" flowers to decorate some candy for a little favor bag.  These are "Nuggets" candies and they are fun to wrap and decorate for tiny gifts.  The decorative paper is cut in strips that are 1 x 3 inches and then simply wrapped around the candy and adhered on the back.

The smiling face is from the Everyday Character Face Assortment (PK-490).  I arranged the nuggets as they would be placed in the bag and then added the flowers.  Each face has a tiny pink pearl nose (from Creative Charms).

I cut a piece of pink cardstock at 2 1/2 x 3 inches to make a backer for the bag.  (The bags I use are 3 x 4 inches - you would adjust to suit the size if you use a different bag).  This helps to keep the candy in place and adds another punch of color.

To create the bag topper,  I cut a piece of the same paper used to wrap the candy at 3 x 3 inches and folded it in half.  I used a Martha Stewart border punch to create a decorative edge on the front.

A large binder clip will hold everything together while you punch two holes and thread some ribbon through from front to back.

The ribbons should cross in the back and then come to the front through the opposite holes.  I use about a 6 inch length of ribbon and then trim the ends.  If you have a lot of treats to make up this will conserve the ribbon - bows take a lot more ribbon to finish!

You could add a message on the back of the pink cardstock - or stamp more faces!

Remember, you can leave comments on my posts here and the coordinating posts on the Peachy Keen blog all week for a chance to win the PK-590 Blushing Bride Interchangeable Faces set.

A special note for my overseas friends and readers - Most of you know that I am also on the Design Team for Scrappy-Go-Lucky which is based in Australia. Scrappy-Go-Lucky works with Peachy Keen and sells Peachy Keen stamps to the Australian and UK markets.

In honor of my Guest Designer week, Mandy has set up a special code of PKDI which will take 10% off your order of Peachy Keen Stamps. This code is good only for Australia and the UK and will expire Sunday, July 3rd at midnight (Boston time). For those of you in Australia or the UK, this would be a perfect time to add to or start a collection of these great stamps!

Tomorrow will be my last Peachy Keen Guest Designer day.  I wonder which project I should share...

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Cookie Packaging Details

I got sidetracked yesterday by my excitement about being in the top ten for a chance to be on the Cosmo Cricket Design Team.  If you would like to vote you can click HERE to go to the post on the Cosmo Cricket blog - the poll is in the right column. 

I do remember that I promised more details about making up the cookie packages - so here they are (with lots of photos as usual)!

 

I bought the treat bags at Michael's in the candy and cake supplies section.  This type of bag is readily available in many craft stores.  You do want to be sure that it is meant for food since the cookies will be in contact with the bag.  When you are doing wrapped candy in a bag (like the bags HERE) you can use other types of bags as well.

The bags I bought measured 4 x 6 inches, so I cut some pieces of cardstock to 3 3/4 x 3 3/4 inches to serve as the backers in the bags.  I embossed them with a variety of designs. For the pink I used the "Love Language" and the "Polka Dots" Cuttlebug folders...

...and for the red I used the floral folder from the "Once Upon a Princess" Companion set and the "Conversations" folder.

The slightly narrower pieces of cardstock allow for a good fit once the cookies are added.

There are many ways to decorate the toppers.  The first step is to determine the proper size.  These needed to be four inches wide to fit the bags.  By experimenting with scrap paper, I decided that they should be cut at about 3 inches to fold at 1 1/2 inches high.

You can simply cut pieces of decorative paper to 3 x 4 inches, fold them in half lengthwise and use that as the topper.   The topper on the left in this photo is an example of this.  Two holes are punched and a ribbon is tied in a bow at the front.  It couldn't get much simpler!

You  can also use the Cricut to cut a decorative border.  Here are two samples from the Martha Stewart All Occasions Cake Art cartridge.  The size of the design will vary depending on the feature set you choose.  I preferred the scale of the lower border.

As luck would have it, this design was just a bit over eight inches long and the pattern divided neatly with nine scallops in each section.

The section of the plastic bag above the backer will fold neatly into thirds to fit the topper.  You can use glue dots to hold the bag down on either side.

A strip of adhesive from a tape gun works well also.

 

You should end up with a neatly sealed bag, ready for a paper topper to be added.

 

You can fold the topper over the bag to position it for punching the holes.

By keeping the two pieces together you know the fit will be perfect.  This topper is ready for some ribbon to be added.  You can use a clamp to hold the pieces together while you add the ribbon.

This is a handy way to conserve your ribbon.  To tie a bow at the top you would need about 12 inches of ribbon.  You can create a slightly different look and use 1/3 the amount of ribbon.  I cut a piece of ribbon to four inches (about the width of the topper).

First, insert the ends of the ribbon into the two punched holes  starting at the front.

Then, push one end back to the front through the opposite hole.

Repeat this with the other end of the ribbon and pull them up tightly through the front.

When the ribbon is tightened you can remove the clamp.  You have a perky looking "bow" and can make many more bags with the same ribbon.

This is all you will see on the back side.

You can also use a piece of cardstock you have punched with a decorative border.  This is the Martha Stewart Doily Lace Edge punch.

A simple pearl brad finishes off the topper.  It looks elegant and can be saved by the recipients to use on one of their own projects.

Almost anything can make a topper.  This decorative white cut was one of my trials cuts for the wrapped candy bag toppers (HERE).

I cut a 3 x 4 inch piece of pink cardstock, folded it in half lengthwise and then held everything together with a clamp while I punched a hole at the top.

This large gem brad from Creative Charms makes the treat even more special

These are just a few of the possibilities.  You can have a lot of fun creating different toppers for unique treats and favors.  They do look almost "too pretty to eat!"

I am in Pennsylvania again for a super quick visit with my Dad.  Yesterday was very hectic as we packed up the car and I drove our son to New Jersey for his last semester of college.  I have been driving up and down this route from Massachusetts to New Jersey for so many years - it will be strange to have him graduate this spring (but also very exciting!).  I'll still come this way to visit my sister and my Dad.  

We saw the most amazing sunset just as we got near the Tappan Zee bridge but my laptop has decided to stop reading memory cards and I don't have any other way to get the photos in the computer until I get home again.  I plan to go home Monday since there is yet another storm predicted for Tuesday.  I hope things clear up for my flight to LA on Thursday!

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