My Legume Love Affair # 69 - the Round-up

I really enjoyed and been very honored to host for the first time MLLA on my blog and hope to keep on following the event more frequently and be hostess again some time.

A big thank you to Lisa of Lisa’s Kitchen, the running organizer of the event, and Susan of The Well-Seasoned Cook, the founder,  for giving me the pleasure to host.

Very nice dishes on my table this month, a great variety about legumes and their multiple use: so let's enjoy the rich buffet together without any further ado.

Cuban Beer Infused Black Beans 

by Janet of The Taste Space

Kala Chana Aur Methi Curry - Black Chickpea with Fenugreek Leaves Curry

by Linsy of Home Cook Food

Sambhar

by Mamta of Light Food Desires

 Sun-dried Mangori

 by Deepali of Lemon in Ginger

 Palak Chole - Chickpea with Spinach

by Sanhita of Pocket Full of Spices

 

Mung Sprouts Dhokla

by Siri of Cooking With Siri

 French-Style Lentil Soup with Goat Cheese

Lisa of Lisa's Kitchen

Pici ith thyme, chichpeas and breadcrumbs

by Terry of Crumpets & co.

White Bean Tempeh Chili

by Claire of  Chez Cayenne

Black Bean Brownies

my entry

And the lucky winner selected at random for both prizes, a 6-pack assortment of products by the N.K. Hurst Company and Susan's Zyliss Lettuce Knife is ... Linsy of Home Cook Food, congratulations!

Should I have ever missed someone in this recap, please let me know and I will promptly fix it.

If you are interested in guest host an event in 2014, please email Lisa at legume.lisa AT gmail DOT com.

 

Black & White Wednesday # 119 - the Gallery

Welcome to this week gallery,

a huge thank you to all participants,

BWW would not be so lovely without you!

Get a comfortable seat and enjoy the clicks!

 A Rural Scene by Rosa

 

Berries in the dark by Sudha

 

 Penne Pasta by Aparna

Hazelnuts by Simona

Thai Chillies by Haalo

Grilling Aubergines - my entry

Should I have ever missed someone in this recap,

please let me know and I will promptly fix it.

Next week BWW # 120 will be hosted by our charming founder  Susan of The Well-Seasoned Cook,

please email your entries to thewellseasonedcook AT yahoo DOT com

There is always a free place to host a week,
check out the host line-up here and sign in for yours

We have a group on Flickr if you'd like to join and share your pics,

  hashtag #BWFood on Twitter.

Bread Baking Day # 58 - The Round Up

I've been hosting Bread Baking Day # 58 last month and was pretty delighted to receiìve so many healthy and rich breads onto my table.
Theme of the month was Bread with seeds and/or flakes and I'm very impressed of all participants' creativity and talent in baking their breads.
That allowed me to gather in this collection recipes from all over the world, from the very Far East to the Far West, from North to South, a baking popular friendship this blog event can combine.
Bread Baking Day was created by  Zorra in July 2007 and it is still popular as in the first days, you can find all fragrant recaps here.

And before taking a seat and enjoy the recap bite by bite, remember to stop by at Ninivepisces tomorrow, she will be hosting next edition # 59 and nobody knows yet what the new theme will be!
Aren't you curious too?

If comfortable enough, do enjoy the breads!

Sourdough Bread
Sarah from What Smells So Good - Canada

Black rich bread
Verena from Mangia che te fa bene - Brazil

Apple & mixed Flakes Bread
Natalia from Gatti, fili e farina - Italy

Seed triangles
Lien from Notitie van Lien - The Netherlands

Honig, Haferflocken, Leinsamen Brot
Sabina di  Kocht und backt - Italy

Pao de espelta com cenoura e girassol
Ana from Cozinhar Sem Lactose - Portugal

Baguette with grains and seeds
Connie from My Discovery of Bread - Thailand

Sette Effe Grissini with Sesame Seeds
Haalo from Cook (almost) Anything - Australia

Golden Hamster bread
Dosenwurstgesicht from Foodzeit - China

Eight-Grain and Seed Pan Loaf
Hanaa from Hanaa's Kitchen - USA

Multi Grain Sunflower Seed Loaf
Zorra from Kochtopf - Spain

Multi-Seed Buttermilk Rolls
Aparna from My Diverse Kitchen - India

Mohnschneckle-poppy-seed-rolls
Ninive from Music, dreams & more - Germany

Cumin and black sesamie seeds puff pastry rolls
Marie from Délires Sucrés - France/Russia

Panini alla crusca e semi di papavero
Kris from Tutto a occhio - Italy

Buns with caravay and oat flakes
Katha from Katha-kocht!

Champions bread
Stefanie from Hefe und mehr - Germany

Partybrot
Tanusree from Ma Niche - USA

Seed and Wheat Bread
Judy from Judy's Gross Eats

Tahini-Golatschen
Anna from Himmlische Süssigkeiten - Austria

 

Pumpkin Bread with seeds 

my personal entry

Should I by accident miss anybody please e-mail me and I will promptly fix the recipe in the recap.

Happy Baking with Bread Baking Day!

Weekend Herb Blogging # 362 - la raccolta - the Round up

Eccoci alla raccolta finale di questa settimana,

colorata e invitante come sempre.

Date un'occhiata ad ogni ricetta

e prendete un assaggio,

non vi deluderanno!

Here we are with the final recap,

so colorful and delicious as usual.

Do drop by everybody

to have a little bit of everything ...

... and sometimes something more :-).

Gratin di cipolle al dragoncello

Graziana - Erbe in Cucina

Italy

Buddha Veggie Bowl

Janet - The Taste Space

Canada

Red Pepper Jam

Cathy - Delaware Girl Eats

USA

 Pasta al salmone con ricotta e pistacchi

Elena - Zibaldone Culinario

Italy

Currant Cookies

Halo - Cook Almost Anything

Australia

Candied Oranges

my own entry

Italy

Hope you had a nice time, should I have ever missed someone in this recap,
please let me know and I will promptly fix it.

Next week host will be Elena from Zibaldone Culinario

both for English and Italian edition.
If you'd like to host then send an email to weekend.herb.blogging AT gmail DOT com
including your blog name and url, your preferred email address and photo requirements.

Ancora un grazie a chi ha partecipato, se per errore non avessi incluso qualcuno,
 per favore rimandatemi la mail e sarà mia premura aggiungervi subito!

Spero di ritrovarvi ancora al WHB,
l' ospite della settimana prossima è Elena from Zibaldone Culinario,

sia per l'edizione italiana che inglese.

 Per chi volesse ospitare nel proprio blog un'edizione del Weekend Herb Blogging,
 non esiti a contattere Brigida con una mail a briiblog(@)gmail(.)com,
includendo il nome del proprio blog e l'url, il proprio indirizzo e-mail, e la grandezza della foto richiesta

Black & White Wednesday - Week # 53 - The Gallery

Hi everybody,

it's time for the first BWW Gallery of the new season :-)

Get comfortable and enjoy every single picture.

A big thank to all contributors!

Simona from Briciole

Pizza Time at LongHouse

Rinku from Cooking In Westchester

Philly Street Cart

Rosa from Rosa's Yummy Yums

 Tiny Grains Of Rice

Susan from The Well-Seasoned Cook

 Café au Lait

 Anusha from Tomato Blues

Not Drink But Measure

Haalo from Cook Almost Anything

 Treccia di Tropea - Tropea Plait

Valli from Ammmaji Recipes

Tomatoes go B&W

Lail from With A Spin

More Reflecion

Anna from  Adobo Down Under

Ingredients for Banana Porridge


Akheela of Torviewtoronto

Tuscan Cookbook

my entries:

Seasonal Centerpiece @ Dodo's b'day

glass of Prosecco

Should I have ever missed someone in this recap,

please let me know and I will promptly fix it.

Next week BWW # 54 will be hosted by  Lynne of Cafe Lynnylu,

email your entries to lynnylu AT gmail DOT com

You can find the updated Host Line-up here.

There are always hosting weeks available.  

Please contact me at casacortella AT tin DOT it  if you are interested in presenting a gallery.